Our distillery is open by
Aged Apple Brandy
Pear and Apple Eau de Vie
Barrel Rested Gin
Launched in 2014, Orcas Island Distillery is intimately connected to the agricultural history of our region. Our brandies are made from fruit hand-picked from the island's historic orchards and offer flavor profiles unavailable in modern commercial orchards.
As a true craft distillery, we purchase the grain for our single-malt whiskey directly from local farms then painstakingly malt and dry it right here. After cooking, fermenting and distilling the malt in very small batches, we age it in oak barrels.
Our Genever Gin is made from locally sourced, organic grain. The barley is converted on our distillery floor before being distilled in small batches in our potstills. We rest a limited amount of the spirit in aged rye barrels before bottling.
Our old world way of working offers a unique opportunity to create delicious spirits with a subtlety of flavors that cannot be duplicated. We hope you will enjoy our award-winning spirits as much as we have enjoyed making them!